#healing Pumpkin Chip Bars

A few high cholesterol images I found:

Pumpkin Chip Bars
high cholesterol
Image by yummysmellsca
Between pumpkin puree, applesauce and silken tofu, these bars laced with leftover Halloween (or anytime!) candy will stay moist for days and freeze perfectly!

Pumpkin Chip Bars
Makes one 15x10x1 pan
10 oz silken tofu, or 4 eggs
1 ¼ cups sugar
½ cup canola oil
½ cup applesauce
1 tbsp vanilla
2 cups mashed pumpkin
1 ½ cups flour
½ cup wheat bran
¼ cup wheat germ
½ tsp nutmeg
1 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
¼ cup chocolate chips or candy coated chocolate
¼ cup chopped chocolate-covered toffee (i..e. Skor)
¼ cup toasted pumpkin seeds

Preheat oven to 350°F. Grease a 15x10x1 pan.
Beat together the eggs, sugar, oil, applesauce, vanilla and pumpkin.
Beat in the flour, bran, cinnamon, baking powder, baking soda and salt.
Fold in the chocolate chips, toffee and pumpkin seeds.
Bake for 25-30 minutes. Cool in the pan before slicing.

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