Eating green leafy vegetables may lower glaucoma risk

Eating green leafy vegetables may lower glaucoma risk
(Reuters Health) – People who eat more green leafy vegetables, a good source of nitrate, may significantly decrease their risk of developing glaucoma, according to a large study. Based on long-term data for more than 100,000 U.S. adults, those who …
Read more on Reuters

Glaucoma risk factors you may not be aware of
LAKEWOOD, Ohio — Today, nearly 3 million people ages 40 and older have glaucoma, according to the Prevent Blindness "Future of Vision: Forecasting the Prevalence and Costs of Vision Problems" report. As the population ages, the number is projected to …
Read more on WKYC-TV