In recent days, the media has been abuzz with news about trans fats and how they may prevent healthy living. In 2006, the US Government ruled that any product containing trans fat must be labeled as such. From that time, foods and restaurants have been desperately racing to remove trans fats from their food products. But what do you actually really know concerning these harmful fats, and how they may be damaging your health and body?

Trans fats are fats with an extra molecule added in the course of a manufacturing process. You may be aware that saturated fat is bad – think of trans fats as super saturated fats. The chemical engineering process used to create trans fat makes the fat much more shelf stable. This makes trans fats an extremely convenient option for use in restaurants and snack foods, since they do not break down like traditional fat. However, this convenient fat becomes incredibly inconvenient when you take into account the damage it does to the human body. Trans fats are truly a dangerous food – to be avoided whenever possible.

Trans fats act in a harmful way on your cholesterol levels. Trans fats raise your bad cholesterol. There are plenty of foods that do this, such as eggs, breakfast meats, and fatty foods, so it may not seem like such a big deal. However, trans fats are worse for you than that plate of bacon, as they also lower your good cholesterol. This means that trans fats truly pack a double whammy – they harm your body in two ways at the same time. Trans fat is an unnatural food that has an unnatural effect on your body.

There’s good news, however. Now, all foods that contain these harmful fats are required to state so on the label. This is leading to a fat revolution in America. Makers of snack foods and frozen dinners, as well as restaurant owners across the country, are revamping their recipes. This means that there are more healthy options available, and it is simpler to spot foods that do contain these damaging fats.

It’s simpler than ever to remove trans fats from your diet. Take the time to read labels and information on restaurant menus. Look specifically to see how much trans fat your favorite foods contain. More and more foods are removing trans fat completely. If your favorite has not, it may be time to find a new favorite! Trans fats are dangerous, and need to be avoided at all costs – cut them out of your diet today.

This article is for informational purposes only. It is not medical advice, nor really should it be interpreted or substituted as medical advice. Prior to making changes to your physical exercise routine and your diet, you ought to always consult your personal physician. It truly is better to be safe than sorry at a later date.

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